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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Shallow braiser — sear on stovetop, finish in oven
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Shallow braiser — sear on stovetop, finish in oven
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Boil large bag of chicken breasts When chicken is throughly cooked& tender(not overcooked), drain chicken & return to a plate to chop/shred chicken, place chicken in skillet simmer chicken in skillet with taco seasoning&chopped onion heat red& green enchilada sauce in pot with remaining onions heat small skillet with veg oil, lightly fry tortillas on both sides Layer a large pan with the fried tortillas pour mixed enchilada sauces over tortillas Spread cheese mixtures over sauce Spread chicken mixture over cheese Layer tortillas back over chicken & repeat layering Last, over final tortillas spread the remaining cheese over top, add more enchilada sauce & top with olives Place in oven uncovered just long enough to melt the cheese 2 allow the casserole to come 2gether Remove from oven, dish out any size portion unto plate & add sour cream(optional)