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Walnut halves — baking, Georgian satsivi, muhammara, salads
Fresh tangy goat cheese — salads, crostini, pasta, beet pairing
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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Walnut halves — baking, Georgian satsivi, muhammara, salads
Fresh tangy goat cheese — salads, crostini, pasta, beet pairing
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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Toast walnuts in a toaster oven at 375°F for a few minutes. Be careful not to burn them! In a bowl, place yogurt, mustard and honey and mix well. Add chopped apple pieces and sprinkle lemon juice. Mix again. Add walnuts, endive, cheese, salt and pepper and mix. Infuse love, refrigerate for a couple of hours or longer and serve.