Ingredients
1 loaf French bread
1 lb. sausage, browned
1 c. sharp cheese, grated
1 c. Mozzarella cheese, grated
1 egg, beaten
1/2 of bread crumbs (from French bread)
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Programmable bread machine for hands-off loaf baking
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut bread about 3/4-inch from bottom lengthwise; hollow out top. Combine sausage, cheese, egg and bread crumbs. Work together with hands. Place mixture in top of French bread. Put bottom back on; wrap in tinfoil. Bake at 350° for 45 minutes. Slice to serve.