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Combine lime leaves, ginger, half the chili pepper and 3 cups water in a medium saucepan. Bring to a boil on high heat. Reduce heat to low; simmer, covered, for 10 mins. Discard lime leaves and ginger. Meanwhile, cook noodles according to package directions; drain. Add shrimp and chicken to broth; simmer for 3 mins, or until chicken and shrimp are cooked. Stir in lime juice. Divide noodles, snow peas and choy sum among 2 serving bowls. Ladle broth mixture on top. Top with bean sprouts, herbs and remaining chili pepper.
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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Hand blender for emulsifications, purees, soups, sauces