Ingredients
2 1/2 c. flour
1 c. butter or margarine
1 c. sour cream
1/2 tsp. salt
1/4 tsp. white pepper
4 c. extra sharp Cheddar cheese, grated
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large oval platter — family-style serving, holiday meals, presentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Humidity-controlled cheese storage — keep artisan cheese perfect
Large olive wood salad bowl — toss and serve at the table
Electric warming tray — keep multiple dishes hot for entertaining
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large oval platter — family-style serving, holiday meals, presentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Humidity-controlled cheese storage — keep artisan cheese perfect
Large olive wood salad bowl — toss and serve at the table
Electric warming tray — keep multiple dishes hot for entertaining
You're reading one of recipes available free. Full library with Gastronome.
Have butter at room temperature. Combine with sour cream in mixer; add flour, 1 cup at a time. Mix well. Divide mixture into 4 equal parts. Wrap each chunk with waxed paper and refrigerate until firm. Roll out one chunk at a time on floured board to 15 x 6-inch rectangle. Salt and pepper and sprinkle with 1 cup of cheese. Roll rectangle into 15-inch roll and seal ends and pull edge along top. Sprinkle with paprika. Place on foil or Saran Wrap to refrigerate or freeze until use. Can go from freezer to cookie sheet to oven. Bake at 350° for 30 minutes, until bubbly and brown. Slice in 1/2-inch pieces.