Ingredients
1 slice white bread
4 tablespoons walnut oil
25 g pecan nuts
1 tablespoon balsamic vinegar
12 teaspoon clear honey
14 teaspoon Dijon mustard
salt and black pepper
2 pears
1 tablespoon lemon juice
180 g mixed lettuce leaves
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 190c/gas5. Cut bread into small cubes and toss in 1 tbsp of walnut oil. Put on a baking tray abd bake for 5 minutes. Add the pecan nuts to the bread cubes and return to the oven for 5 more minutes until the bread is golden and the nuts are lightly toasted. Leave to cool. Whisk the remaining oil, balsamic vinegar, honey, mustard and s&p together. Remove the cores from the pears and cut into cubes (roughly same as the cheese). Toss them in the lemon juice. Toss salad leaves, celery and pears together. Divide between 4 bowls, top with the cheese, bread croutons and nuts. Drizzle dressing over just before serving.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Built-in grinder + PID temperature — cafe-quality espresso at home
Compact espresso with auto milk — cafe quality, small footprint
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Built-in grinder + PID temperature — cafe-quality espresso at home
Compact espresso with auto milk — cafe quality, small footprint