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Praline Pound Cake (International) — Recipe | Foodgeist

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Praline Pound Cake

🍰dessert·Internationalmedium

Praline Pound Cake

Name: Praline Pound Cake
Cuisine: International
Ingredients: 1 c. butter, softened; 1/2 c. shortening; 2 c. firmly packed brown sugar; 1 c. sugar; 5 eggs; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. milk; 1/4 c. praline liqueur; 1/2 tsp. vanilla; 1 c. chopped pecans

Ingredients

1 c. butter, softened

1/2 c. shortening

2 c. firmly packed brown sugar

1 c. sugar

5 eggs

3 c. all-purpose flour

1/2 tsp. baking powder

1/4 tsp. salt

3/4 c. milk

1/4 c. praline liqueur

1/2 tsp. vanilla

1 c. chopped pecans

Method

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1.
Cream butter and shortening; add sugars, beating until light and fluffy. Add eggs, one at a time; beat after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and liqueur, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla and pecans. Pour batter into a greased and floured 10-inch tube pan. Bake at 350° for 1 1/2 hours or until cake test done. Cool 15 minutes. Remove from pan; cool on a wire rack.