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Ready-made tteokbokki sauce — just add rice cakes and fish cakes
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
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Ready-made tteokbokki sauce — just add rice cakes and fish cakes
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
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About 1 hour before serving, cut spaghetti squash lengthwise in half. Discard seeds. In 12-inch skillet over high heat, in 1-inch boiling water, place squash, cut side up. Heat to boiling. Reduce heat to low. Cover and simmer 40 minutes or until squash is fork-tender.