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Preheat oven to 400 degrees F. In a large bowl, combine flour, oats, powder, soda, salt, and cinnamon. If desired, add flaxseed meal. In a separate bowl, mix sugar, egg and oil. Add applesauce, milk, vanilla, lemon zest, lemon juice. Mix well. Add this to flour mixture, mixing well. Finally, fold in blueberries. Pour into greased muffin tin. On top of the batter in each muffin tin, place a pecan half. Bake for 12 - 14 minutes.
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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Apple wood — mild, sweet smoke for poultry and pork