Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
Mason jars for fermentation, pickling, preserving, canning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
Mason jars for fermentation, pickling, preserving, canning
You're reading one of recipes available free. Full library with Gastronome.
Cook sausage in a Dutch oven over medium-high heat, stirring constantly, 7 minutes or until sausage is browned. Stir in onion and next 3 ingredients; cook, stirring occasionally, 2 to 3 minutes or until tender. Add beef broth, 1/4 cup water, and rice; bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Add ham and tomatoes, and cook, uncovered, 5 to 10 more minutes, stirring occasionally. Note: For testing purposes only, we used Conecuh Original Smoked Sausage for smoked sausage.