Ingredients
1/2 c. butter
3/4 c. sour cream
1 tsp. baking soda
1 1/2 tsp. orange rind
1/2 c. nuts
1 c. sugar
1/2 c. orange juice
1 c. sugar
2 c. flour
1 tsp. salt
1/2 c. raisins
Method
Sources
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dataset
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RecipeNLG
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter and sugar. Stir in sour cream. Sift together flour, baking soda and salt. Add to batter mixture. Stir in rind, raisins and nuts. Fill muffin tins (greased or paper lined) half full. Bake at 375° for 15 to 20 minutes. When still hot, glaze muffins with mixture of sugar and orange juice.