Ingredients
1 cup butter, softened
1/4 cup granulated sugar
2 cups all-purpose flour
2 cups ground almonds
1/4 teaspoon almond extract
1/4 cup maraschino cherries, drained and chopped
Powdered sugar
Method
Sources
📖
RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Stand ribs upright — fit more racks in smoker or grill
Claw crackers and picks — extract every bit of lobster and crab
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Stand ribs upright — fit more racks in smoker or grill
Claw crackers and picks — extract every bit of lobster and crab
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Beat butter and sugar at medium speed with an electric mixer until creamy. Add flour, almonds, and extract, beating at low speed until well blended. Stir in cherries. Shape dough into 1-inch balls. Place on ungreased baking sheets. Bake at 325° for 18 to 22 minutes or until lightly browned. Remove to wire racks; cool 2 minutes. Roll cookies in powdered sugar; cool completely on wire racks.