Ingredients
2 cups dry Riesling wine
1/3 cup sugar
1 vanilla bean, split
6 medium-size firm, ripe peaches, peeled and halved
2 cups fresh cherries, pitted
1 cup heavy cream
2 teaspoons sugar
Method
Sources
📖
RecipeNLG
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
You're reading one of recipes available free. Full library with Gastronome.
Bring first 3 ingredients and 1 cup water to a boil in a 3- to 4-qt. saucepan over high heat. Reduce heat to medium; add peaches, and simmer 8 to 10 minutes or to desired degree of tenderness. Transfer peaches to a shallow dish, using a slotted spoon. Add cherries to wine mixture, and simmer 3 minutes. Transfer cherries to dish with peaches, using a slotted spoon. Increase heat to high, and cook wine mixture about 10 minutes or until reduced to about 3/4 cup. Pour mixture over peaches and cherries. Cover and chill 4 to 24 hours. Beat cream and 2 tsp. sugar at medium-high speed with an electric mixer until soft peaks form. Divide fruit mixture among bowls, and dollop with whipped cream mixture.