Ingredients
1/2 c. Crisco
2 sticks creamy butter
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/8 tsp. salt
1 c. milk
1 tsp. each: vanilla and lemon flavoring
Method
Sources
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dataset
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream shortening and butter. Add sugar and cream well. Add eggs, one at a time, beating well after each. Alternate, adding flour, etc. and milk. Add extracts. Put in large tube pan, well oiled or lined. Start in cold oven at 325° for 1 hour and 20 minutes.
“increased specific gravity”
coconut oil → increases → specific gravity of pound cake
“decreased overall quality score of cakes”
coconut oil → decreases → overall quality score of pound cake
“Use of oils decreased batter viscosity”
coconut oil → decreases → batter viscosity of pound cake
“incorporation of additives significantly improved the quality of cakes”
emulsifiers (sodium stearoyl-2-lactylate and polysorbate-60) → improves → quality of pound cake
“decreased overall quality score of cakes”
sunflower oil → decreases → overall quality score of pound cake