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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Single-source NZ honey — glazes, finishing, antimicrobial properties
Home dry-aging bags — age beef in your fridge, restaurant quality
Real fermented mirin — sweet rice wine for glazes and teriyaki
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Single-source NZ honey — glazes, finishing, antimicrobial properties
Home dry-aging bags — age beef in your fridge, restaurant quality
Real fermented mirin — sweet rice wine for glazes and teriyaki
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a blender, combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper and rosemary; blend until smooth. Brush both sides of steaks with mixture. Grill or broil 4 minutes on each side for medium-rare. Grill or broil longer for desired taste. Each time your turn the steaks, brush with sauce. Discard sauce after grilling/broiling.