Ingredients
1 Fresh okara
1 Frozen mixed vegetables
1/4 Onion
1 small can Canned tuna
1 Mayonnaise
1 Salt and pepper
Method
Sources
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dataset
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RecipeNLG
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Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a frying pan, stir and dry-roast the okara over medium heat. Take care not to burn it. Slice the onion and soak it in water. Parboil the mixed vegetables in boiling water. Drain the mixed vegetables and the sliced onions. Combine the vegetables, onion, and the canned tuna including the oil with the okara from Step 1. Season with mayonnaise, salt, and pepper to finish.