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In a small bowl, combine the salsa ingredients. Cover and refrigerate until serving. In a large resealable plastic bag, combine lime juice, oil, lime peel, salt and pepper. Add chicken. Seal bag and turn to coat. Refrigerate for 2-4 hours. Drain and discard marinade. Place chicken on a broiler pan coated w/cooking spray. Broil 3 inches from heat for 5-6 minutes on each side or until juices run clear. Serve w/chicken and salsa.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Lever-press citrus juicer — maximum juice, no seeds
Ceramic tiki mugs — mai tai, zombie, tropical cocktail presentation
Tiki cocktail bible — rum drinks, tiki culture, tropical bar