Ingredients
1 tablespoon soft butter
110 g sugar
1 egg
1 cup self raising flour
1/2 cup milk
2/3 cup apricot jam
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Soft elastic gel that re-melts and re-sets
Record your recipes and experiments — organized cooking journal
Gel in liquid — chia pudding, jam thickener, egg substitute
Small sago pearls — coconut sago pudding, tong sui, bubble tea
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Soft elastic gel that re-melts and re-sets
Record your recipes and experiments — organized cooking journal
Gel in liquid — chia pudding, jam thickener, egg substitute
Small sago pearls — coconut sago pudding, tong sui, bubble tea
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter and sugar. Add egg, beat well, stir in flour and milk. Mix well. Grease pudding basin [4 cup capacity]. Line thickly with jam. Pour in batter, cover basin with baking paper and foil. Tie with piece of string. Steam for 1 1/2 hours. Stand for 5 minutes before turning out onto serving plate.