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Combine first ten ingredients in a large bowl. Mix in shrimp, peppers, and basil. Taste for seasoning and add salt and pepper, if needed. Cover and refrigerate until ready to use. Serve on lettuce-lined plates, garnished with the peanuts and Thai basil, or on a sandwich.
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Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Northern Thai street food — papaya salad, larb, drinking foods
The definitive Thai food encyclopedia — history, technique, 650 pages
Large olive wood salad bowl — toss and serve at the table
Authoritative Thai street food — curry pastes, wok dishes, grilling