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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Tart dried cranberries — salads, stuffing, trail mix, baking
Edible rose petals — Persian rice, ras el hanout, garnish, tea
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Tart dried cranberries — salads, stuffing, trail mix, baking
Edible rose petals — Persian rice, ras el hanout, garnish, tea
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown chicken in skillet with 1/2 T butter . 3 minutes per side. Remove and rest on plate. In same skillete saute onions and rosemary in 1 T butter until onions are translucent. about 5 min. Add cranberries, vinegar and 1/2 cup of chicken brother. blend to gether. mix corn starch and 1 T chicken brother together and add to skillet. Bring sauce to a boil. Add chicken back into sauce and allow to cook for 2 to 3 minutes per side. Enjoy!