Ingredients
1 pkg. spareribs
2 Tbsp. butter
3 Tbsp. chopped onions
1/2 c. ketchup
1/2 c. water
1 Tbsp. brown sugar
dash of Worcestershire sauce
Method
Sources
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Stand ribs upright — fit more racks in smoker or grill
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
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Stand ribs upright — fit more racks in smoker or grill
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
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Melt 1 tablespoon butter in frying pan. Place spareribs in pan. Brown both sides of spareribs. Remove spareribs and place in casserole dish. Put 1 tablespoon butter in frying pan with onions and simmer. Add ketchup, water, Worcestershire sauce and brown sugar. Simmer for 20 minutes. Stir often. Pour this over spareribs. Cook 45 minutes at 375°.