Ingredients
2 sticks margarine
1/2 c. butter
8 oz. pkg. cream cheese
3 c. sugar
3 c. cake flour
6 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Have margarine, butter and cream cheese at room temperature. Cream all three together until creamy. Add sugar and cream again. Add eggs, one at a time, beating after each. Add flour a little at a time. Add flavoring; beat again. Pour into a 10-inch tube pan. Bake at 300° for 1 hour and 30 minutes or until done.