Ingredients
1 1/2 lb. hamburger
1 large onion, chopped
1/2 pod green pepper, chopped
1 c. cold water
1 c. tomato catsup
1 c. barbecue sauce
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
WiFi-connected pellet grill — set-and-forget smoking and grilling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
WiFi-connected pellet grill — set-and-forget smoking and grilling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix hamburger, onion and pepper together and cook until done. Drain excess fat, if necessary. Add water, catsup and barbecue sauce and let simmer for 15 minutes. Pour in 9 x 13-inch baking dish. Make homemade biscuits and lay on top and bake at 350° until biscuits are done. Goes well with salad.