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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends
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Cook pasta in boiling salted water until al dente. Drain. Meanwhile, heat oil in a medium frying pan over high heat. Brown ground beef for 4-5 mins, breaking up any lumps with the back of a spoon. Add mushrooms and cook, stirring, for 4-5 mins, until mushrooms are tender. Stir in sauce and bring to a boil. Reduce heat to low and simmer for 5-10 mins. Serve pasta topped with Bolognese and sprinkled with a little shaved Parmesan and chopped parsley.