Ingredients
2 c. all-purpose flour
1 1/4 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. cranberries
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. coarsely chopped walnuts
1 egg, lightly beaten
1 c. milk
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Preheat oven to 350°. Grease and flour 9 x 5 loaf pan. Sift flour with sugar, baking powder, baking soda and salt. Stir in cranberries, cheese and walnuts. Beat egg with milk and margarine. Stir into cranberry mixture and pour into prepared pan. Bake 1 hour or until loaf tests done. Cool in pan at least 10 minutes.
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Reusable food wraps — cheese storage, bread wrapping, bowl covering
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar