Ingredients
2 cups very ripe bananas, mashed
1 cup blueberries
1 tablespoon lime juice or 1 tablespoon lemon juice
1/3 cup brown sugar
1 1/2 cups plain fat-free yogurt
Method
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Achievable elevated desserts — laminated doughs, cakes, custards
Controlled temperature for homemade yogurt fermentation
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Banana hook stand — prevents bruising, extends ripeness
Built-in compressor — no pre-freezing bowl, continuous churning
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Achievable elevated desserts — laminated doughs, cakes, custards
Controlled temperature for homemade yogurt fermentation
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Banana hook stand — prevents bruising, extends ripeness
Built-in compressor — no pre-freezing bowl, continuous churning
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Put all ingredients in a large metal bowl of a food processor and blend processing until smooth and well blended. Pour into a metal bowl. Cover with plastic wrap and freeze 45 minutes. Remove from freezer and beat with an electric hand mixer until smooth. Return to freezer. Repeat at 45 minute intervals two more times during freezing. Before serving, allow mixture to set at room temperature for 10 minutes to soften.