Ingredients
1/4 cup Holland House(R) Sherry Cooking Wine
1/4 cup molasses
2 tablespoons soy sauce
4 pork chops, 1-inch thick
Method
Sources
📖
RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Dome thermometer for grill or smoker lid — monitor pit temperature
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Dome thermometer for grill or smoker lid — monitor pit temperature
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes. Prepare grill. Drain pork chops; save marinade. Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.