Name: Seafood Pasta
Cuisine: International
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, chopped finely; 1/2 cup dry white wine; 14 ounces canned tomatoes, chopped (in juice); 1 pinch sugar; 2 tablespoons fresh herbs, chopped (such as parsley, oregano or marjoram); salt and pepper; 14 ounces macaroni (such as long hollow Greek or other short pasta); 14 ounces seafood, mixed frozen, thawed and drained

Ingredients

3 tablespoons olive oil

1 onion, chopped

2 garlic cloves, chopped finely

1/2 cup dry white wine

14 ounces canned tomatoes, chopped (in juice)

1 pinch sugar

2 tablespoons fresh herbs, chopped (such as parsley, oregano or marjoram)

salt and pepper

14 ounces macaroni (such as long hollow Greek or other short pasta)

14 ounces seafood, mixed frozen, thawed and drained

Seafood Pasta

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