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For the Persian Rice: Place rice in a medium bowl, and add in sufficient water to cover. Pour off water, and repeat process twice, rinsing rice thoroughly. Add in 2 tsp. salt to rice and sufficient water to cover. Let stand 30 min. Bring a large pot of water to a boil. Drain rice, and add in to boiling water. Boil till the rice feels tender between your fingers, 5 - 10 min. Using a mortar and pestle, grind saffron and sugar. In a small bowl, combine grnd saffron-and-sugar mix with 1/4 c. warm water; set aside for 10 to 15 min. In a medium skillet, heat 2 Tbsp. extra virgin olive oil over medium heat. Add in onion and garlic, and cook for 2 min. Add in turmeric, and stir to combine. Continue to cook till the onions are lightly browned, about 5 min. Stir in dill, remaining tsp. salt, pepper, and lima beans to combine. Add in 1 Tbsp. of saffron mix and 2 Tbsp. water to moisten slightly. Cook for 5 min, stirring occasionally. Drain rice in a colander. Add in a little water to the pot, to remove any remaining grains of rice. Pour over rice in colander; set aside. In a large nonstick saucepan, add in 1 Tbsp. saffron-and-water mix (saving the remainder for later use in this recipe), 2 Tbsp. extra virgin olive oil, butter, and 2 Tbsp. water. Cook till butter is melted. Pour out one-half of saffron-and-butter mix; set aside. Add in sufficient of the liquid removed rice to just cover the bottom of the saucepan, about 1/2-inch deep. Add in about 3/4 c. bean mix, spreading proportionately over rice. Add in the remaining rice to the beans, stirring to combine. Transfer to saucepan, spreading proportionately. Drizzle remaining saffron-and-butter mix over rice. Cover top of saucepan with a thick kitchen towel, and place lid on top. Cook over low heat for 30 min. Using a large platter, invert rice onto platter. Ffor the Beef And Celery Stew: Using a mortar and pestle, grind saffron and sugar. In a small bowl, combine grnd saffron-and-sugar mix with 1/4 c. warm water; set aside for
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Rendered beef fat — fries, deep frying, high-heat searing
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Approachable Korean cooking — everyday dishes, banchan, stews
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Electric pressure cooker for stocks, beans, braising, sterilization
Programmable slow cooker — weekday stews, pulled pork, chili
Approachable Korean cooking — everyday dishes, banchan, stews