Name: Flower-Scented Fig And Radicchio Salad With Vanilla Bean Vinaigrette
Cuisine: International
Ingredients: Salad; 1 Head of red radicchio; 5 Fresh figs; 1/2 cup Blackberries; 1 cup Sliced almonds (preferably skins on); 1 tablespoon Coconut nectar (or honey or pure maple syrup); Dressing; 1 teaspoon Dry lavender and chamomille flowers (culinary grade); 1 tablespoon Coconut nectar (or honey or pure maple syrup); 1/2 Vanilla bean; 2 tablespoons Fresh lemon juice; 1 tablespoon Roasted walnut oil; Coarse sea salt and freshly ground black pepper, to taste

Ingredients

Salad

1 Head of red radicchio

5 Fresh figs

1/2 cup Blackberries

1 cup Sliced almonds (preferably skins on)

1 tablespoon Coconut nectar (or honey or pure maple syrup)

Dressing

1 teaspoon Dry lavender and chamomille flowers (culinary grade)

1 tablespoon Coconut nectar (or honey or pure maple syrup)

1/2 Vanilla bean

Flower-Scented Fig And Radicchio Salad With Vanilla Bean Vinaigrette

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