Ingredients
2 1/2 cups Bisquick baking mix
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1/2 cup milk
1 cup frozen blueberries, thawed and drained
2 tablespoons oil
6 ounces cream cheese, softened
2 tablespoons milk
1/4 cup sugar
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Gathered
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Rotating stand for smooth cake frosting and decorating
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Preheat oven to 350. In a small bowl mix cream cheese 2 TBSP milk and 1/4 cup suagr until smooth. Set aside. In a large mixing bowl, beat eggs, sugar milk, oil, and vanilla until smooth. Mix in Bisuick mix then stir in blueberries. Pour half of cake batter into a 9 in loaf pan. Pour half cream cheese mixute straight down middle of pan (do not mix in YET). Pour rest of cake batter over top, then top with remaining cream cheese mixture. Take a knife and gently stir make swirl effect. Bake for 45 minute or until done.