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Combine first 5 ingredients in a bowl; stir well with a whisk. Heat oil in a large nonstick skillet over medium-high heat; add pork. Cook 4 minutes or until browned. Remove pork from pan. Add onion, celery, and garlic to pan; saute 2 minutes. Stir in mixed fruit; cook 2 minutes. Reduce heat to medium-low. Slowly stir in flour mixture, broth, and milk; add honey and rosemary. Return pork to pan; cook 10 minutes, stirring frequently. Serve over noodles.
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal