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Compact sous vide circulator with app — Bluetooth control, 1100W
Modern Israeli cooking — hummus technique, salatim, grilled meats
Stone-ground whole sesame — runny, smooth, for best hummus
Ground sesame paste — hummus, halva, dressings, sauces
Non-stick grill mat for delicate fish, small vegetables
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact sous vide circulator with app — Bluetooth control, 1100W
Modern Israeli cooking — hummus technique, salatim, grilled meats
Stone-ground whole sesame — runny, smooth, for best hummus
Ground sesame paste — hummus, halva, dressings, sauces
Non-stick grill mat for delicate fish, small vegetables
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain chickpeas; set aside 3 tablespoons liquid and 1 cup chickpeas. Reserve remaining chickpeas and liquid for another use. Place chickpeas, reserved liquid, and next 7 ingredients in a food processor; process 2 minutes or until very smooth. Serve immediately, or cover and chill at least 1 hour. Serve with pita wedges.