Ingredients
2 c. raisins
3/4 c. water
1 c. brown sugar
1 c. butter
1 3/4 c. oatmeal
1 tsp. soda
1 3/4 c. flour
3 egg yolks
1 1/2 c. sour cream
1 c. sugar
1 1/2 Tbsp. cornstarch
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Cook raisins in water until the water is absorbed. Cream butter and sugar; add oatmeal, soda and flour. Mix. Put half of the batter in a 9 x 13-inch pan and bake for 10 minutes at 350°. Combine egg yolks, sour cream, sugar and cornstarch and mix well. Stir and boil until thick. Add raisins and vanilla. Pour over baked crust and add the rest of the crumbs on top. Bake 30 minutes longer at 350°.
RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Electric butter churn — artisan butter from cream in minutes
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology