Ingredients
1 lb lean ground turkey
1/4 cup fresh basil, chopped
2 teaspoons lemon rind, grated
3/4 teaspoon garlic, minced
1/8 teaspoon salt
1/4 teaspoon pepper
4 kaiser rolls, split
shredded spinach leaves
tomatoes, slices
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Combine first 6 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 4 (5-inch) patties. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 5-6 minutes on each side or until done. Scoop out the soft centers from bottom half of rolls, leaving 1/4 inch-thick shells. Place burgers in shells; top evenly with spinach and tomato slices, and cover with roll tops.