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Whisk together orange juice, rum, honey and mustard in a baking dish. Arrange ham steaks in a single layer in baking dish and turn to coat. Cover with plastic wrap and chill for 1 hour to marinate, turning occasionally. Preheat a grill pan or frying pan over medium heat. Cook orange slices for 1-2 mins per side, or until warmed. Transfer to a heatproof plate. Add onions, mint, chili and vinegar to oranges and turn gently to coat. Drain marinade from ham and cook on grill plate for 2-3 mins per side, or until heated through and light grill marks appear. Serve ham steaks with orange salad, mixed salad greens and potatoes.
RecipeNLG
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Safe bristle-free grill cleaner — no wire bristles in food
Dome thermometer for grill or smoker lid — monitor pit temperature
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Safe bristle-free grill cleaner — no wire bristles in food
Dome thermometer for grill or smoker lid — monitor pit temperature