Ingredients
2 c. peaches (canned, frozen, or fresh)
1 c. sugar
3/4 c. flour
3/4 c. milk
1/2 c. margarine
1 tsp. almond extract
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt margarine in deep dish. Mix flour, sugar and milk. Pour this over melted margarine. Do not stir. Put in fruit, sweetened to taste. Do not stir. Sprinkle almond extract over peaches. Bake 1 hour at 350°. Can substitute 1 cup blueberries for peaches, in that case, omit almond extract.