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Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Pink butcher paper — Texas-style brisket wrapping, breathable
Record your recipes and experiments — organized cooking journal
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Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Pink butcher paper — Texas-style brisket wrapping, breathable
Record your recipes and experiments — organized cooking journal
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Heat oven to 225 degrees. Tear off a sheet of heavy-duty foil twice the length of roasting pan (a disposable pan works well). Line the roasting pan with the foil, centered, folding the sides and ends up. Place the brisket in the center of the foil. Sprinkle a liberal amount of garlic powder, pepper, and seasoned salt over the brisket. Scatter the onion chunks over the brisket. Pour beer over all, making sure that everything is contained within the foil. Seal foil. Fold the sides up first, then the top. Place in 225 degree oven for about 8 hours. Remove from oven, but do not turn oven off. Open foil. Pour off & discard beer. Discard onions if desired. Pour barbecue sauce over top of brisket. Reseal. Return to oven for 30 minutes. Remove roasting pan from oven. Allow brisket to rest for 15-20 minutes before slicing.