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Apple-Raisin Muffins (International) — Recipe | Foodgeist

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Apple-Raisin Muffins

🍽️recipe·Internationalmedium

Apple-Raisin Muffins

Name: Apple-Raisin Muffins
Cuisine: International
Ingredients: 2 c. all-purpose flour; 1/2 c. firmly packed dark brown sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/2 tsp. salt; 3/4 c. buttermilk; 1/2 c. unsweetened applesauce; 2 egg whites; 2 Tbsp. canola oil; 1 c. chopped, peeled apple; 1/3 c. dark seedless raisins

Ingredients

2 c. all-purpose flour

1/2 c. firmly packed dark brown sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. ground cinnamon

1/2 tsp. salt

3/4 c. buttermilk

1/2 c. unsweetened applesauce

2 egg whites

2 Tbsp. canola oil

1 c. chopped, peeled apple

1/3 c. dark seedless raisins

Method

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1.
Preheat oven to 400°. Coat a 12-cup muffin tin with nonstick vegetable cooking spray. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Make well in center. Stir together buttermilk, applesauce, egg whites and canola oil in a small bowl. Pour buttermilk mixture into well of dry ingredients. Stir just until evenly moistened. Do not overmix. Gently fold in apple and raisins. Divide batter evenly. Bake at 400° for 25 minutes or until golden brown.