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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
The classic charcoal grill — direct and indirect grilling, smoking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
The classic charcoal grill — direct and indirect grilling, smoking
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Mix all the ingredients together except ham. Whisk so that it's evenly blended. Chop up ham a bit so that it's easy to serve on roll or bun. Pour mixture over ham and mix well. Cook in crockpot on low for an hour or two or put in saucepan on stove, cook med-low for about 20 minutes. Or until heated through. Serve warm on hamburger buns.