Name: Steak And Kidney (Or Mushroom) Pie
Cuisine: International
Ingredients: 1 1/2 lbs lean beef sirloin or 1 1/2 lbs top round steaks, cut into 1-inch cubes; 1 lb veal kidney, peeled, trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms); 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1/4 cup flour; 1/4 cup rendered beef suet (or use 3 T butter and 1 T vegetable oil) or 1/4 cup lard (or use 3 T butter and 1 T vegetable oil); 1 cup thinly sliced fresh mushrooms (about 1/4 lb); 1/2 cup chopped onion; 1 1/2 cups water (or use beef broth, if preferred); 1/4 cup dry sherry or 1/4 cup dry red wine; 1 tablespoon finely chopped fresh parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon Worcestershire sauce; 1 (17 1/4 ounce) package frozen puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw) or (17 1/4 ounce) package homemade puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw); 1 egg yolk; 1 1 tablespoon half-and-half or 1 tablespoon milk

Ingredients

1 1/2 lbs lean beef sirloin or 1 1/2 lbs top round steaks, cut into 1-inch cubes

1 lb veal kidney, peeled, trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms)

2 teaspoons salt

1 teaspoon fresh ground black pepper

1/4 cup flour

1/4 cup rendered beef suet (or use 3 T butter and 1 T vegetable oil) or 1/4 cup lard (or use 3 T butter and 1 T vegetable oil)

1 cup thinly sliced fresh mushrooms (about 1/4 lb)

1/2 cup chopped onion

1 1/2 cups water (or use beef broth, if preferred)

Steak And Kidney (Or Mushroom) Pie

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