Ingredients
2 tablespoons honey
2 tablespoons fresh lime juice
1 (2 pound) pineapple peeled and cored
butter flavor cooking spray
2 2/3 cups vanilla low fat frozen yogurt
Method
Sources
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RecipeNLG
dataset
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Gathered
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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Real fermented mirin — sweet rice wine for glazes and teriyaki
Safe bristle-free grill cleaner — no wire bristles in food
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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Real fermented mirin — sweet rice wine for glazes and teriyaki
Safe bristle-free grill cleaner — no wire bristles in food
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Prepare grill 2. Combine honey and lime juice in a small bowl, stirring until blended then set aside. 3. Cut pineapple into 8 even slices, pat slices ry. Coat pineapple with cooking spray. Place pineapple on grill rack coated with cooking spray. Grill 3 mins on each side. 4. Divide pineapple slices evenly among dessert dishes and top with frozen yogurt, then drizzle with honey lime sauce.