Name: Wild Berry Pie With Cassis
Cuisine: International
Ingredients: 1 recipe pie crust (for a double-crust pie), or store-bought; 5 cups mixed wild berries (I used 2 cups wineberries, 2 cups blueberries, and 1 cup mulberries); 1/2 cup sugar; 1/4 cup cassis; 1/2 lemon, juiced; 1 lemon zest; 1/3 cup flour; 3 tablespoons fruit jam, or enough to spread on the pie crust (I used wineberry-blueberry jam from last year); 1 egg yolk, optional; Raw sugar (optional)

Ingredients

1 recipe pie crust (for a double-crust pie), or store-bought

5 cups mixed wild berries (I used 2 cups wineberries, 2 cups blueberries, and 1 cup mulberries)

1/2 cup sugar

1/4 cup cassis

1/2 lemon, juiced

1 lemon zest

1/3 cup flour

3 tablespoons fruit jam, or enough to spread on the pie crust (I used wineberry-blueberry jam from last year)

1 egg yolk, optional

Raw sugar (optional)

Wild Berry Pie With Cassis

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