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Mix the chicken with the olive oil, paprika, cayenne, salt, and pepper. Spritz a skillet with cooking spray and saute the chicken, turning to cook on all sides. Remove from skillet and set aside. Make the dressing by mixing together the blue cheese, scallion, sour cream, salt, and pepper. Melt the butter in the microwave and mix with the salsa. Dip the chicken into the mixture to coat. Cut the bread open and fill with the chicken. Top with a piece of lettuce and drizzle with dressing.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Contact grill for panini, grilled cheese, quesadilla
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon