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Combine first 3 ingredients in a small bowl; sprinkle evenly over pork. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes on each side or until done. Combine mango, mint, lemon rind, lemon juice, sugar, and red pepper in a medium bowl. Serve with pork.
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Volcanic basalt mortar — coarse, traditional Mexican salsas
Dried green mango powder — tangy sourness for chaat and curries
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry