Ingredients
1/2 cups Brown Sugar
1/2 cups White Sugar
1/2 cups Butter
1/2 teaspoons Vanilla Extract
1 whole Egg
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Flour
1 cup Shredded Coconut
2 cups Old Fashioned Oats
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Yarai mixing glass — cocktail builds, infusions, fat washes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Yarai mixing glass — cocktail builds, infusions, fat washes
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 325 F. In the bowl of a stand mixer blend sugars and butter on medium until combined. 2. Add vanilla and egg. Mix well. 3. Add baking soda, salt, and flour. Mix until well combined. 4. By hand add coconut and oats. Combine everything and pour into a buttered 8x8 pan. 5. Bake at 325 F for 18-20 minutes. 6. Remove from oven. Let them cool. Cut into bars.