Ingredients
1/4 lb. margarine
1 c. milk
4 eggs
2 c. sugar
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
Method
Sources
📖
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Electric warming tray — keep multiple dishes hot for entertaining
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Achievable elevated desserts — laminated doughs, cakes, custards
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Electric warming tray — keep multiple dishes hot for entertaining
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In a saucepan, melt the butter in the milk. Set aside. Beat eggs until light. Add sugar and continue beating. Sift flour, baking powder and salt together on waxed paper or in a bowl. Gradually fold into egg mixture. Add hot milk all at once. Stir just until smooth. Pour into 2 greased 9-inch pans. Bake in a preheated oven for 30 to 35 minutes. Coconut icing is great on this cake.