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950F gas pizza oven — Neapolitan pizza in 60 seconds
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Cordierite pizza stone — absorbs moisture for crispy crust
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Cordierite pizza stone — absorbs moisture for crispy crust
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Preheat the oven to 425° F. Line a baking sheet with parchment paper. Arrange the naan breads onto the baking sheet. Drizzle 1 1/2 tsp. of olive oil over each naan bread. Using the back of a spoon or clean hands, rub the oil over the surface of each bread. Finely mince the garlic. Sprinkle the naan pizzas with the minced garlic. Sprinkle an equal amount of shredded cheese over each naan pizza. Use a small spoon to drop an equal amount of ricotta by the spoonful over each naan pizza. Sprinkle the naan pizzas with the Italian seasoning. Transfer the baking sheet to the oven. Bake for 12-15 minutes, until the cheese is melted and golden and the naan is crisp. Remove the baking sheet from the oven. Allow the naan pizzas to cool on the baking sheet for 2-3 minutes. Sprinkle with Parmesan cheese, and garnish with basil leaves, if desired. Slice and serve.