Ingredients
SALISBURY STEAK (EASY)
INGREDIENTS:
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Gathered
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Gathered
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
Enameled cast iron skillet — no seasoning needed, excellent sear
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
Enameled cast iron skillet — no seasoning needed, excellent sear
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Form oval patties about 1/2 inch thick from ground beef. (season with garlic powder - optional) Brown on both sides in frying pan. Remove patties and set aside. Add onion slices if using and lightly cook. Sprinkle onion soup mix over onions and stir to mix. Add flour to onions, soup mix and rendered fat. (if you use Xlean beef, you may have to add oil or butter) Stir to remove any flour lumps. Add about 1/4 cup of water and stir to preferred thickness...adding more water if needed. Put reserved meat patties in pan. Cover pan and cook on low until hot, stirring gravy as needed. Serve with mashed potatoes or rice if preferred and a veg or two.