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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
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Spread bread with margarine and toast in oven. Cut toasted bread into cubes and place in an 8 x 8-inch baking pan greased with margarine. Add apples. Mix egg substitute, 1/4 cup sugar, salt, milk and water together in a separate bowl. Pour mixture over apples and let set 10 minutes. Stir in vanilla. Combine remaining sugar and cinnamon and sprinkle over top.